At Wye Oak Tavern, acclaimed chefs Bryan Voltaggio and Michael Voltaggio present a menu rooted in the flavors of the Mid-Atlantic. Highlights include dry-aged steaks, handmade pastas, fresh seafood, and thoughtfully sourced regional game, all crafted with precision and seasonality in mind.
Dining Reservations 
Here for the spookiest weekend of the year—and gone just as fast.
For three days only, save up to 40% on your Frederick getaway.
Must book by November 1, 2026. Available for stays through March 31, 2027.
Now you see it, soon you won't. This weekend only, save up to 40% on stays.
Learn MoreRing in 2027 Gatsby-style with champagne, cocktails, live music and Roaring ’20s glamour in our historic ballroom.
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