Crafting a Culinary Haven at Visitation Hotel
WYE OAK TAVERN
The Visitation Hotel is Frederick’s premier culinary and event destination. Enjoy exceptional dining at Wye Oak Tavern, led by renowned chefs Bryan and Michael Voltaggio. The restaurant showcases the best of the Mid-Atlantic region with a menu featuring dry-aged steaks, handmade pastas, fresh seafood, and local game.
Visitation Hotel is more than just a premier accommodation. We’re also the top choice for fine Frederick, Maryland dining and events. Welcome in — we’re looking forward to impressing you.
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The Voltaggio Brothers
At Visitation Hotel, we had an uncompromising vision for our restaurant. We knew we needed someone truly remarkable: a culinary visionary with a passion for excellence and a deep understanding of local cuisine. We were fortunate to find not just one, but two such individuals in Frederick natives Bryan and Michael Voltaggio.
The celebrity chefs have returned to their hometown to reimagine tavern dining. Located inside the beautifully restored Visitation Hotel, Wye Oak Tavern represents a deeply personal project, set within a former Catholic chapel just blocks from where their culinary journeys began.
Bryan, a James Beard semifinalist and reality cooking show star, began his career as a busboy at a local hotel at age 15. He went on to pursue his culinary passion at the Culinary Institute of America. His brother Michael, winner of the sixth season of Bravo's Top Chef (where he competed against Bryan), began his career at 15 and completed his formal training at the Greenbrier Culinary Apprenticeship Program. He has since earned a Michelin star and been a James Beard Best New Restaurant finalist.
At Wye Oak Tavern, the brothers combine their distinct culinary styles—Bryan's modern American approach with Michael's imaginative, modernist flair—to create a playful yet refined dining experience that celebrates their shared roots and the best of the Mid-Atlantic region.
A Unique Cocktail Program
Looking for a nightcap or a place to gather with friends? Wye Oak's exceptional cocktail program elevates our Maryland tavern to a new level. Our martini service features sophisticated creations like the "Mirepoix", a vibrant blend of carrot-infused Ketel One Vodka, Plymouth Navy Strength Gin, Dolin Dry Vermouth, Espelette Pepper, Celery Bitters, and Pickled Mirepoix. Or, try the signature "Wye Oak" martini, crafted with Old Raj Gin or Absolut Elyx Vodka, Gonzalez Byass Extra Seco Vermouth, House Orange Bitters, and a Lemon Twist.
Join us at Wye Oak Tavern and savor the local flavor—and expertly crafted cocktails.
Acorn Provisions
Acorn Provisions, our in-house café curated by the Voltaggio team, offers a warm welcome to both hotel guests and the local community.
Open seven days a week, Acorn serves breakfast, along with a full espresso bar, delicious sandwiches, fresh salads, and an array of tempting pastries and baked goods.
Hours of Operation
Dinner:
SUNDAY - THURSDAY | 5PM-9:30PM
FRIDAY - SATURDAY | 5PM-10PM
Social Hour: Elevate Your Afternoon
MONDAY - FRIDAY | 4PM-6PM
Savor $10 specialty cocktails in good company.
Phone Number:
(240) 931-1120
