Weddings & Events Catering Menus

At The Visitation Hotel, your wedding and events menu is crafted with culinary excellence and precision by our expert team. Choose from our seasonal chef-curated offerings or collaborate with our team to design a fully customized experience. With the flexibility to accommodate all dietary preferences—without the need for pre-selection—every guest is treated to a thoughtfully tailored meal.

From elegant wedding menus and refined corporate luncheons to lavishly seated dinners, our offerings reflect The Visitations' commitment to excellence. Every ingredient and presentation thoughtfully designed, ensuring your wedding day, meeting, or event is as unforgettable as the cuisine.

Breakfast & Brunch

CONTINENTAL

$25pp Minimum of 12 guests

Seasonal sliced fruits
House-made granola
seasonal fruit compote
Greek yogurt
Assortment of freshly baked seasonal pastries

ACORN PROVISIONS

$30pp

Ham, egg, and cheese English muffin sandwich
Veggie and egg white ciabatta sandwich
Spinach, gruyere, and bacon cheddar egg bites
Seasonal sliced fruit
Breakfast potatoes

VISITATION

$35pp

Seasonal sliced fruit
Greek yogurt parfait, seasonal fruit compote, house-made granola
Assortment of fresh baked pastries
Scrambled eggs
Breakfast potatoes
Bacon and chicken sausage
Waffles and accompaniments

ACADEMY

$40pp

Seasonal sliced fruits
House-made granola, seasonal fruit compote
Greek yogurt
Sweet oats, dried fruits, local honey
Seasonal egg white frittata
Breakfast potatoes
Chicken sausage
Juice of the day

WYE OAK BRUNCH

$65pp

Seasonal sliced fruits
House-made granola, seasonal fruit compote
Greek yogurt
Assortment of fresh baked pastries
Surryano ham
Scrambled eggs
Breakfast potatoes
Little gem caesar salad
Beets, goat cheese, hazelnuts, mache
Avocado toast, ancient grains, chili, lemon
Fried chicken sandwiches, ranch coleslaw, bread
& butter pickles, ciabatta
Juice of the day

Select One item from each category: Sweet: French toast, pancakes, or sweet oats Savory: breakfast sausage or bacon

OMELETTE STATION

$35pp | $250 Chef Attendant at 1 per 50 guests

Made to order omelets with seasonal produce, cheeses, and meats Egg whites and made to order eggs available
Breakfast potatoes and seasonal sliced fruit

BREAKFAST & BRUNCH ADDITIONS

Bacon, breakfast sausage or chicken sausage
$6pp

Breakfast potatoes
$6pp

French toast, whipped crème fraîche, maple syrup
$6pp

Oats, sweet or savory
$8pp

Breakfast sandwich, ham, cheese, English muffin
$8 each

Bagels and smear
$12pp

Smoked salmon, capers, herbed cream cheese, bagel chips
$10pp

Lunch

SANDWICH & SALAD

$45pp

Sandwiches | Select Three
Surryano ham, tavern roll, pimento cheese
Roast beef
Beet Rueben
Seasonal vegetable option
Chefs choice

Salads | Select One
House salad, iceberg lettuce, carrot vinaigrette, lime yogurt, chickpea crunch

Baby romaine, buttermilk dressing, Castelfranco, sour cream and onion straws, radishes

SOUP & SALAD

$38pp

Soup of the day, hot or cold
Little gem caesar salad, croutons, Surryano ham, tavern rolls benne seeds, pimento
cheese

Chicken salad, focaccia, butter lettuce, pesto

RECEPTION DINNER

Savor a seasonal, three-course dinner served family-style. This culinary experience features two curated selections for each course—starter, main, and dessert—complemented by your choice of three delicious
sides.

VISITATION LUNCH

$55pp

Charcuterie and cheese, giardiera, olives,
pickled mustard seeds, ciabatta Roasted chicken, tapenade jus, seasonal
vegetable Rockfish, east coast cioppino broth, fennel
pollen hushpuppies, bronze fennel Potato salad, sherry vinegar, tarragon
Roasted carrots, pesto
Baby romaine ceasar, croutons
Assortment of seasonal pastries

CHARCUTERIE & CHEESE

$25pp

An artfully arranged selection of cheeses ranging in texture and intensity, paired with a variety of cured and aged meats.

VEGGIE CRUDITÉS

$25pp

Buttermilk dressing, assorted seasonal vegetables, pickles, hummus, olives.

BOXED LUNCH

$32pp | Minimum of 12 guests

Chefs choice of three cold sandwiches, whole fruit, bag of kettle chips, cookie, bottle of water.

BREAKS & BEVERAGE

LIGHT SNACKS

$22pp | Select Three

Everything bagel chips & buttermilk ranch
Seasonal whole fruit
Assortment of seasonal pastries
Mixed bags of kettle chips
Assortment of cookies
Snack mix
Granola bars
Assorted candy bars
Cheese & charcuterie | +$10pp
Vegetable crudité | +$10
Protein box, hard boiled egg, assorted cheese, fruit, mixed nuts | +$10

BEVERAGES

A la carte pricing $5 each

San Pellegrino bottled water
Acqua Panna bottled water
La Colombe canned cold brew
La Colombe canned latte
Harvey & Sons lemonade
Harvey & Sons assorted organic teas
Assorted sodas

COFFEE BAR

$15pp | Continuous service

La Colombe coffee
Assorted Selection of teas & tisanes
Water via dispenser station

BEVERAGE BAR

$20pp | Continuous service

Assorted soft drinks
La Colombe coffee
Assorted selection of teas & tisanes
Water via dispenser station

A Couple Of Glasses With Drinks In Them On A Table With Food

DINNER

FIRST COURSE SELECTIONS | Choice of 2 items

WINTER

Little gem wedge, blue cheese, torn herbs, bacon
Butter lettuce, champagne dressing, avocado
Summer greens, market vegetables, green goddess dressing
Corn soup, poached shrimp, avocado
Gazpacho, pickled peppers, cucumber
Summer squash, lemon thyme, ricotta, french baguette
Stone fruit, burrata, sesame sourdough

SPRING

English peas, pea hummus, young carrots, coconut Asparagus salad, frisee, soft boiled egg, wild herbs
White gazpacho, almond, green grapes Little gem wedge, blue cheese, torn herbs, bacon
Mixed lettuces, honey-red wine vinaigrette, candied walnuts
Pea soup, mint, sugar snap peas, yogurt, served chilled Mushroom velouté, whipped Virginia peanuts, mushroom confit

SUMMER

House salad, iceberg lettuce, carrot vinaigrette, lime yogurt, chickpea crunch Baby romaine, buttermilk dressing, Castelfranco, sour cream, onion straws, radishes
Coddies, salted cod brandade, cauliflower tartar sauce, cauliflower giardiniera
Smoked beet pastrami, gruyere cheese funnel coke, thousand island dressing
Steak tartare, traditional flavors, crispy potato hashbrown, horseradish bavaroises

AUTUMN

Figs, goat cheese, arugula, sherry vinaigrette Cherry tomatoes, buratta, pesto
Butter lettuce, champagne dressing, radish, pickled onion Little gem wedge, blue cheese, torn herbs, bacon Mixed lettuces, honey-red wine vinaigrette, candied walnuts
Fennel vichyssoise, leek, potato
Delicata squash soup, curry, apple, pepitas

DINNER

MAIN COURSE SELECTIONS | Choice of 3 items

WINTER

Cauliflower “steak” vadouvan, roasted cauliflower velouté, green grapes
Roasted Amish chicken, hen of the wood mushrooms, mustard jus
Berkshire pork shoulder chop, plum BBQ, grilled spring onions
Bavette steak, green peppercorn bordelaise, watercress
Swordfish steak, blackened, brown butter
Halibut, summer bean “pistou”, nasturtium leaves and flowers

SPRING

Celeriac “pot roast” hakurei turnips, vegetable demi-glace, mustard leaf
Roasted Amish chicken, brown butter, lemon thyme jus
Lamb shoulder, vadouvan, fava bean hummus
Flatiron steak, sauce diane, mushroom confit, spring onions
Swordfish steak, blackened, brown butter
Cedar roasted salmon, tarragon ver-jus blanc
Halibut, spring peas, morel velouté, charred pea tendrils

SUMMER

Roasted half chicken, garlic-mustard pan drippings, smoked braised swiss chard
Smoked pork loin chop, BBQ caramel, jimmy red corn grits
Pot roast, beef short rib, tomato gravy, onions, and carrots
Cedar planked salmon, ramps, verjus blanc, popped sorghum
Swordfish piccata, sage, capers, lemon, brown butter
Rockfish, east coast cioppino broth, fennel pollen hushpuppies, bronze fennel

AUTUMN

Celeriac “pot roast” hakurei turnips, vegetable demi-glace, mustard leaf
Roasted Amish chicken, preserved lemon, rosemary, mustards
Berkshire pork porterhouse, roasted tomatillo chow-chow, pan jus
Bavette steak, green peppercorn bordelaise, watercress
Cedar roasted salmon, tarragon ver-jus blanc
Wild striped bass, fennel soubise, capers, lemon,
bronze fennel

SIDE DISHES

Choice of 2 items, additional course offerings $10pp

VEGETABLES

Broccoli rabe, broccoli chimichurri, crushed red
pepper, crispy garlic
Brussels sprouts, colatura vinaigrette, Stracciatella, golden raisin, espelette
Creamed spinach gratin, spinach cream, cashew
parmesan Romano beans, brown butter piquillo
vinaigrette, olive crumble

SHARABLES

Mashed potatoes, cultured butter, salt, and pepper
Spiced sweet potatoes, pomegranate molasses,
lime yogurt Shells & cheese, toasted panko, aged cheddar,
chives

DESSERTS

Choice of 2 items, À la carte pricing $12pp

DESSERT SELECTION

APPLE DUMPLING
Cinnamon-toasted custard, cereal granola

CHEESECAKE
Strawberry consommé, almond granola, Strawberry sorbet

WARM CHOCOLATE CHIP COOKIE
Dark chocolate, sea salt

SLICE OF WYE OAK
Dark chocolate, hazelnut, chocolate bark

LEMON MERINGUE
Lemon curd, coconut streusel, coconut sorbet

ACORN PROVISIONS | Choice of Three
Pain au chocolat Croissant
Brownies: Coffee brownie, caramel coffee brownie
Tarts: Blueberry, apple, peach tarts
Cakes: Pistachio cake, blueberry almond coffee cake, coffee cake
Cookies & Bars: Pecan ginger cookie, raspberry Linzer
Specialties: Praline donuts, Dulce de Leche eclair, coconut custard

Submit a Request for Proposal

Wedding & Events Request

*Name of Individual

*Company/Group Name

*Street Address

*City

*State

*Zip Code

*Phone Number

*Email Address

*Official Group or Wedding Name

*Event Type

*Date Requested

*Number of Attendees

*Do you have Audio Visual Needs?

Yes No

*Do you have Catering Needs?

Yes No

*Do you need Guest Rooms?

Yes No

*Multiple Meeting & Event Dates? Please Explain

Your Booking

Weddings & Events Catering Menus

Breakfast & Brunch

Lunch

BREAKS & BEVERAGE

DINNER

DINNER

SIDE DISHES

DESSERTS

Submit a Request for Proposal

Wedding & Events Request

Book your stay

Culinary Journey