A Feast For the Senses
Looking for a sneak peek at what you can expect when you arrive?
Glance through our image gallery, and take a look at some of the inspiring sights in and around our landmark hotel.
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Dining Reservation
At Wye Oak Tavern, acclaimed chefs Bryan Voltaggio and Michael Voltaggio present a menu rooted in the flavors of the Mid-Atlantic. Highlights include dry-aged steaks, handmade pastas, fresh seafood, and thoughtfully sourced regional game, all crafted with precision and seasonality in mind.
