Catering Menu
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Seasonal sliced fruits
House-made granola, seasonal fruit compote,
Greek yogurt
Assortment of freshly baked seasonal pastries
Ham, egg, and cheese English muffin sandwich
Veggie and egg white ciabatta sandwich
Spinach, gruyere, and bacon cheddar egg bites
Seasonal sliced fruit
Breakfast potatoes
Seasonal sliced fruit
Greek yogurt parfait, seasonal fruit compote, house-made granola
Assortment of fresh baked pastries
Scrambled eggs
Breakfast potatoes
Bacon and chicken sausage
Waffles and accompaniments
Seasonal sliced fruits
House-made granola, seasonal fruit compote,
Greek yogurt
Sweet oats, dried fruits, local honey
Seasonal egg white frittata
Breakfast potatoes
Chicken sausage
Juice of the day
Seasonal sliced fruits
House-made granola, seasonal fruit compote,
Greek yogurt
Assortment of fresh baked pastries
Surryano ham
Scrambled eggs
Breakfast potatoes
Little gem caesar salad
Beets, goat cheese, hazelnuts, mache
Avocado toast, ancient grains, chili, lemon
Fried chicken sandwiches, ranch coleslaw, bread
& butter pickles, ciabatta
Juice of the day
Select One item from EACH category: Sweet: French toast, pancakes, or sweet oats Savory: breakfast sausage or bacon
Made to order omelets with seasonal
produce, cheeses, and meats
Egg whites and made to order eggs available
Breakfast potatoes and seasonal sliced fruit
$6pp
$6pp
$6pp
$8pp
$8 each
$12pp
$10pp
Surryano ham, tavern roll, pimento cheese
Roast beef
Beet Rueben
Seasonal vegetable option
Chefs choice
House salad, iceberg lettuce, carrot vinaigrette, lime yogurt, chickpea crunch
Baby romaine, buttermilk dressing, Castelfranco, sour cream and onion straws, radishes
Soup of the day, hot or cold
Little gem caesar salad, croutons
Surryano ham, tavern rolls benne seeds, pimento
cheese
Chicken salad, focaccia, butter lettuce, pesto
Charcuterie and cheese, giardiera, olives,
pickled mustard seeds, ciabatta
Roasted chicken, tapenade jus, seasonal
vegetable
Rockfish, east coast cioppino broth, fennel
pollen hushpuppies, bronze fennel
Potato salad, sherry vinegar, tarragon
Roasted carrots, pesto
Baby romaine ceasar, croutons
Assortment of seasonal pastries
An artfully arranged selection of cheeses ranging in texture and intensity, paired with a variety of cured and aged meats.
Buttermilk dressing, assorted seasonal vegetables, pickles, hummus, olives.
Chefs choice of three cold sandwiches, whole fruit, bag of kettle chips, cookie, bottle of water.
Everything bagel chips & buttermilk ranch
Seasonal whole fruit
Assortment of seasonal pastries
Mixed bags of kettle chips
Assortment of cookies
Snack mix
Granola bars
Assorted candy bars
Cheese & charcuterie | +$10pp
Vegetable crudité | +$10
Protein box, hard boiled egg, assorted cheese, fruit, mixed nuts | +$10
San Pellegrino bottled water
Acqua Panna bottled water
La Colombe canned cold brew
La Colombe canned latte
Harvey & Sons lemonade
Harvey & Sons assorted organic teas
Assorted sodas
La Colombe coffee
Assorted Selection of teas & tisanes
Water via dispenser station
Assorted soft drinks
La Colombe coffee
Assorted selection of teas & tisanes
Water via dispenser station
Little gem wedge, blue cheese, torn herbs, bacon
Butter lettuce, champagne dressing, avocado
Summer greens, market vegetables, green goddess dressing
Corn soup, poached shrimp, avocado
Gazpacho, pickled peppers, cucumber
Summer squash, lemon thyme, ricotta, french baguette
Stone fruit, burrata, sesame sourdough
English peas, pea hummus, young carrots,
coconut
Asparagus salad, frisee, soft boiled egg, wild herbs
White gazpacho, almond, green grapes
Little gem wedge, blue cheese, torn herbs, bacon
Mixed lettuces, honey-red wine vinaigrette,
candied walnuts
Pea soup, mint, sugar snap peas, yogurt, served
chilled
Mushroom velouté, whipped Virginia peanuts,
mushroom confit
House salad, iceberg lettuce, carrot vinaigrette,
lime yogurt, chickpea crunch
Baby romaine, buttermilk dressing, Castelfranco,
sour cream, onion straws, radishes
Coddies, salted cod brandade, cauliflower tartar
sauce, cauliflower giardiniera
Smoked beet pastrami, gruyere cheese funnel
coke, thousand island dressing
Steak tartare, traditional flavors, crispy potato
hashbrown, horseradish bavaroises
Figs, goat cheese, arugula, sherry vinaigrette
Cherry tomatoes, buratta, pesto
Butter lettuce, champagne dressing, radish,
pickled onion
Little gem wedge, blue cheese, torn herbs, bacon
Mixed lettuces, honey-red wine vinaigrette,
candied walnuts
Fennel vichyssoise, leek, potato
Delicata squash soup, curry, apple, pepitas
Celeriac “pot roast” hakurei turnips, vegetable
demi-glace, mustard leaf
Roasted Amish chicken, preserved lemon,
rosemary, mustards
Berkshire pork porterhouse, roasted tomatillo
chow-chow, pan jus
Bavette steak, green peppercorn bordelaise,
watercress
Cedar roasted salmon, tarragon ver-jus blanc
Wild striped bass, fennel soubise, capers, lemon,
bronze fennel
Roasted half chicken, garlic-mustard pan
drippings, smoked braised swiss chard
Smoked pork loin chop, BBQ caramel, jimmy red
corn grits
Pot roast, beef short rib, tomato gravy, onions,
and carrots
Cedar planked salmon, ramps, verjus blanc,
popped sorghum
Swordfish piccata, sage, capers, lemon, brown
butter
Rockfish, east coast cioppino broth, fennel pollen
hushpuppies, bronze fennel
Filet mignon | $65 or +$25 per person
45 day dry aged angus prime plus shell steak | $89
45 day dry aged roseda black angus ribeye
New York strip | $52
Grass fed prime beef ribeye | $68
Queen cut black angus beef rib, our steak
seasoning, tiger sauce, cheddar pop-over | $68
Celeriac “pot roast” hakurei turnips, vegetable
demi-glace, mustard leaf
Roasted Amish chicken, brown butter, lemon
thyme jus
Lamb ahoulder, vadouvan, fava bean hummus
Flatiron steak, sauce diane, mushroom confit,
spring onions
Swordfish steak, blackened, brown butter
Cedar roasted salmon, tarragon ver-jus blanc
Halibut, spring peas, morel velouté, charred pea
tendrils
Cauliflower “steak” vadouvan, roasted cauliflower
velouté, green grapes
Roasted Amish chicken, hen of the wood
mushrooms, mustard jus
Berkshire pork shoulder chop, plum BBQ, grilled
spring onions
Bavette steak, green peppercorn bordelaise,
watercress
Swordfish steak, blackened, brown butter
Halibut, summer bean “pistou”, nasturtium leaves
and flowers
Rigatoni, arrabbiata sauce, smoked parmesan,
brown butter
Cheese ravioli, egg yolk pudding, summer truffles,
robiola bosina, preserved truffle coulis
Cold fried liver pate, BBQ onion jam, twin bears
sourdough waffle
Maryland crab cake, shishito emulsion, blue corn
tortilla, buttermilk lime crema
Broccoli rabe, broccoli chimichurri, crushed red
pepper, crispy garlic
Brussels sprouts, colatura vinaigrette,
Stracciatella, golden raisin, espelette
Creamed spinach gratin, spinach cream, cashew
parmesan
Romano beans, brown butter piquillo
vinaigrette, olive crumble
Mashed potatoes, cultured butter, salt, and
pepper
Spiced sweet potatoes, pomegranate molasses,
lime yogurt
Shells & cheese, toasted panko, aged cheddar,
chives
Cinnamon-toasted custard, cereal granola
Strawberry consommé, almond granola, Strawberry sorbet
Dark chocolate, sea salt
Nikkie Byrd | 240-341-2710
[email protected] | sagecakery.com
Dark chocolate, hazelnut, chocolate bark
Lemon curd, coconut streusel, coconut sorbet
Pain au chocolat Croissant
Brownies: Coffee brownie, caramel coffee brownie
Tarts: Blueberry, apple, peach tarts
Cakes: Pistachio cake, blueberry almond coffee cake, coffee cake
Cookies & Bars: Pecan ginger cookie, raspberry Linzer
Specialties: Praline donuts, Dulce de Leche eclair, coconut custard
More than just a place to sleep, this is a hotel worth talking about. Book by September 30 and save up to 30% on stays.
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