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Our seasonal dinner event menus are thoughtfully curated by the Voltaggio brothers. The menu features two selections each from the first course, main course, and side dish options, as well as two delectable choices from our dessert menu. Our packages also include water, coffee, and tea service, accompanied by an assortment of breads and cultured butter.
Family Style | $95pp
Buffet | $125pp
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
buttermilk dressing, castelfranco, sour cream, onion straws, radishes
cauliflower tarter sauce, cauliflower giardiniera
gruyere cheese funnel cake, thousand island dressing
traditional flavors, crispy potato hashbrown, horseradish bavaroise
blue cheese, torn herbs, bacon
champagne dressing, avocado
market vegetables, green goddess dressing
poached shrimp, avocado
pickled peppers, cucumber
lemon thyme, ricotta, french baguette
stone fruit, sesame sourdough
pea hummus, young carrots, coconut
frisee, soft boiled egg, wild herbs
almond, green grapes
blue cheese, torn herbs, bacon
honey-red wine vinaigrette, candied walnuts
mint, sugar snap peas, yogurt, served chilled
whipped Virginia peanuts, mushroom confit
goat cheese, arugula, sherry vinaigrette
Cherry tomatoes, pesto
champagne dressing, radish, pickled onion
blue cheese, torn herbs, bacon
honey-red wine vinaigrette, candied walnuts
leek, potato
curry, apple, pepitas
hakurei turnips, vegetable demi-glace, mustard leaf
preserved lemon, rosemary, mustards
roasted tomatillo chow-chow, pan jus
green peppercorn bordelaise, watercress
fennel soubise, capers, lemon, bronze fennel
tarragon ver-jus blanc
hakurei turnips, vegetable demi-glace, mustard leaf
brown butter, lemon thyme jus
sauce diane, mushroom confit, spring onions
blackened, brown butter
tarragon ver-jus blanc
spring peas, morel velouté, charred pea tendrils
vadouvan, roasted cauliflower velouté, green grapes
hen of the wood mushrooms, mustard jus
plum bbq, grilled spring onions
green peppercorn bordelaise, watercress
blackened, brown butter
summer bean “pistou”, nasturtium leaves and flowers
garlic-mustard pan drippings, smoked braised swiss chard
BBQ caramel, jimmy red corn grits
beef short rib, tomato gravy, onions, and carrots
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum
Swordfish piccata, sage, capers, lemon, brown butter
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
arrabbiata sauce, smoked parmesan, brown butter
robiola bosina, black winter truffle, pecorino
bbq onion jam, twin bears sourdough waffle
Maryland crab cake, shishito emulsion, blue corn torilla, buttermilk lime crema
broccoli chimichurri, crushed red pepper, crispy garlic
colatura vinaigrette, stracciatella, golden raisin, espelette
spinach, cream, cashew parmesan
cinnamon-toasted custard, cereal granola
dark chocolate, hazelnut, chocolate bark
*Choose Three
pain au chocolat, croissant, coffee brownie, coffee cake, blueberry muffin, pistachio cake, pecan ginger cookie, chocolate chip cookie, cookies and crème donut, praline donut
Enjoy discounted valet parking during your getaway and explore the city's rich heritage with ease.
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